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原味优格蛋糕Plain Yogurt Moist Cake

原味优格蛋糕Plain Yogurt Moist Cake

材料: 原味优格 - 200g 蛋黄 - 4个 蛋白 - 4个 牛油 - 50g 低粉 - 40g 玉米粉 - 25g 幼糖 - 60g 做法: 烤箱烤盘放一些水, 预热150c 粉类过筛两次,放一旁待用 1)把牛油隔水煮溶,待冷后加入优格拌匀 2)将蛋黄逐粒加入,搅拌均匀,最后分次加入过筛后的粉类拌均匀 3)用mixer把蛋白打至发泡,分3次加入幼糖打至湿性发泡 4)拌入1/3的蛋白霜至面糊里, 搅拌均匀,然后将面糊拌进剩余的蛋白霜里, 搅拌至看不见蛋白体 5)将面糊倒进蛋糕模具 6) 进烤箱, 用水浴法以150度烘烤60分钟或至熟即可##关于水浴法,我科普了下
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奥利奥淡奶芝士杯子蛋糕Oreo Evaporated-milk Cheese Cupcakes

奥利奥淡奶芝士杯子蛋糕Oreo Evaporated-milk Cheese Cupcakes

Oreo Evaporated-milk Cheese Cupcakes. 材料B:80ml淡奶2颗蛋黄250克芝士奶油CreamCheese(室内放软切小块状). 35克幼糖做法: ***烤箱烤盘注入清水~ 预热160度- 把Oreo饼干对半掰开,去掉白色内陷(留着待用)- 将7片Oreo饼干大概压碎(用来装饰用)- 其余的都丢进食物处理器里搅拌成碎状- 隔水溶解35克无盐牛油- 将牛油加入饼干碎里搅拌均匀- 准备11个小杯子,勺入一汤匙Oreo饼干碎,压扁。- 将淡奶,蛋黄和cream cheese以及之前Oreo饼干刮出来的Cream放进一个大碗里,用汤匙压一下芝士奶油稍微搅拌然后使用Mixer打拌至柔滑的糊状,加入Oreo饼干碎- 用mixer把蛋白打至发泡,分3次加入幼糖,打至干性发泡 - 拌入1/3的蛋白霜至芝士面糊里, 搅拌均匀- 过后再慢慢的拌入其余蛋白只完全看不见蛋白体- 把芝士糊勺入小杯子里至8分满 - 放进烤箱以蒸烤方式,160度烘烤25分钟- 最后5分钟打开烤箱撒上一些Oreo饼干碎,继续烘烤- 出炉,待冷,进冰箱- 冷冻过的芝士杯子蛋糕比较赞噢~English Version~Oreo Evaporated-milk Cheese CupcakesIngredient A. 80ml of evaporated milk2 egg yolks250 g Cream Cheese (room-temperature, cut into a small pieces)A bit of the Oreo crumbs Ingredient C. *** Filled some water in the oven pan and preheat the oven in 160c****** Prepare 11 small paper cups***- Separated the cookies and remove the cream (the cookies cream will mixed together with the Cream cheese batter) - Slightly crush 7 pieces of Oreo biscuits (For the decoration)- Put the rest of the biscuits into a food processor and pulse till fine- Melt 35g of unsalted butter and mix into the Oreo crumbs (left some to mix with the cream cheese batter)- place 1 teaspoon of Oreo crumbs into the paper cup and slightly press to flatten the crumbs- Mix the Evaporated milk, Cream cheese, egg yolks and the cookies cream into a big bowl (mixer), beat with the electric beater in low speed until it well combined (smooth) - Beat egg white with electric beater until big bubbles formed, add in 35g of sugar in 3 times (a little at a time) and beat until stiff perks formed - Fold in egg-whites- Spoon 80% full the batter mixture into the paper cups- bake for 25minutes in a water bath- Sprinkle some Oreo crumbs in the last 5 minutes and continue baking- Leave it completely cool before place in to the refrigerator for at least 2-3hours- Yumyumyum~ serve chilled ^^经过烘培成功才敢把食谱分享出来的,本人无法控制任何第三者在采用食谱时未能成功做出成品。本人将无需负责或承担任何失败的成品^^-Rvy-14. 250 g Cream Cheese (room
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长帝e·Bake互联网烤箱CRDF32A--柚香烤鱼

长帝e·Bake互联网烤箱CRDF32A--柚香烤鱼

柚子的季节,吃完柚子肉,收集不少柚子皮,用盐搓一搓,漂洗干净后,把它刨成丝自然风干。还记得异族用奶酪刨搓柚子皮的情景吧,一直没见下文,对啊,它自然风干后被收集起来呢,待用、待用。周末找到一条理想中想要的大油柑鱼,取肉,用干的柚皮丝来腌渍和熏烤鱼肉,淡淡的柚香渗透到鱼肉的每个组织
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怡保白咖啡杯子蛋糕佐咖啡奶油 White Coffee Cupcakes frosted with coffee butter cream

怡保白咖啡杯子蛋糕佐咖啡奶油 White Coffee Cupcakes frosted with coffee butter cream

材料. - (可以做10个7cm的杯子蛋糕) - 150g 低筋面粉 (可用自发粉代替) - 1/2小匙发粉(如使用自发粉的话,省略) - 1/4小匙盐 - 80克室温软化无盐牛油 - 80g细白糖 - 鸡蛋1粒 (我用中型) - 1/2小匙香草精 - 2包怡保白咖啡(我用NESCAFE的,味道还蛮浓) - 125ml热水, 泡白咖啡。(泡好的咖啡先拿起3大汤匙,待会儿用来打咖啡奶油,其余的放一旁待用) - 1/2小匙白米醋 - 1/2小匙苏打粉 做法: 咖啡奶油糖霜 - 125克无盐牛油 - 3/4杯糖粉 - 3大汤匙的咖啡 **牛油打发之顺滑,然后加入糖粉咖啡搅拌均匀,倒入挤花袋待用** 烤箱预热170度 杯子蛋糕:- - 将低筋面粉,发粉,盐混合过筛两次 - 牛油白糖用电动搅拌器打发至松发及泛白 - 慢慢加入鸡蛋搅拌均匀, - 然后加入香草精搅拌均匀 - 倒入一半粉类跟一半的白咖啡搅拌均匀,然后再倒入剩下的粉类跟白咖啡继续搅拌均匀 - 将苏打粉加入白米醋内,你会直接看到泡泡,然后立刻加入面糊内,搅拌均匀 - 舀进蛋糕杯子, 盛满杯子模具的2/3就好。放进烤箱烘28-30分钟(以个人的烤箱为标准或至熟) - 从烤箱拿出来,不需要倒扣, 待冷 - 挤上咖啡奶油糖霜啥一些可可粉,装饰过后就大功告成啦! ^^经过烘培成功才敢把食谱分享出来,本人无法控制任何第三者在采用食谱时未能成功做出成品。 本人将无需负责或承担任何失败的成品^^
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零难度家常下饭菜—手撕杏鲍菇

零难度家常下饭菜—手撕杏鲍菇

这道手撕杏鲍菇做法实在简单,虽然是个素菜,但超级下饭,味道一点不逊色于肉菜。. 主料:杏鲍菇、尖椒. 调料:干辣椒、盐、糖、花椒粒、姜蒜末、美极鲜、食用油. 做法:1、杏鲍菇洗净后用手撕成粗丝;(这步要有耐心哦)
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香菇鸡肉粥

香菇鸡肉粥

1、鸡肉洗净后切成块,冷水下锅焯一下水后捞出控干水分备用。. 2、香菇洗净后切成条。. 3、大米淘洗干净后放入砂锅中,加入适量的清水浸泡半小时,搅拌一下后用中火加热。. 4、待米煮至粥粘稠时,放入香菇段、焯过水的鸡肉,继续用文火煲十分钟,加少许盐调味后即可关火。 大米50克、鸡肉100克、香菇5朵、盐。
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原味优格蛋糕Plain Yogurt Moist Cake

原味优格蛋糕Plain Yogurt Moist Cake

材料: 原味优格 - 200g 蛋黄 - 4个 蛋白 - 4个 牛油 - 50g 低粉 - 40g 玉米粉 - 25g 幼糖 - 60g 做法: 烤箱烤盘放一些水, 预热150c 粉类过筛两次,放一旁待用 1)把牛油隔水煮溶,待冷后加入优格拌匀 2)将蛋黄逐粒加入,搅拌均匀,最后分次加入过筛后的粉类拌均匀 3)用mixer把蛋白打至发泡,分3次加入幼糖打至湿性发泡 4)拌入1/3的蛋白霜至面糊里, 搅拌均匀,然后将面糊拌进剩余的蛋白霜里, 搅拌至看不见蛋白体 5)将面糊倒进蛋糕模具 6) 进烤箱, 用水浴法以150度烘烤60分钟或至熟即可##关于水浴法,我科普了下
1 0
奥利奥淡奶芝士杯子蛋糕Oreo Evaporated-milk Cheese Cupcakes

奥利奥淡奶芝士杯子蛋糕Oreo Evaporated-milk Cheese Cupcakes

Oreo Evaporated-milk Cheese Cupcakes. 材料B:80ml淡奶2颗蛋黄250克芝士奶油CreamCheese(室内放软切小块状). 35克幼糖做法: ***烤箱烤盘注入清水~ 预热160度- 把Oreo饼干对半掰开,去掉白色内陷(留着待用)- 将7片Oreo饼干大概压碎(用来装饰用)- 其余的都丢进食物处理器里搅拌成碎状- 隔水溶解35克无盐牛油- 将牛油加入饼干碎里搅拌均匀- 准备11个小杯子,勺入一汤匙Oreo饼干碎,压扁。- 将淡奶,蛋黄和cream cheese以及之前Oreo饼干刮出来的Cream放进一个大碗里,用汤匙压一下芝士奶油稍微搅拌然后使用Mixer打拌至柔滑的糊状,加入Oreo饼干碎- 用mixer把蛋白打至发泡,分3次加入幼糖,打至干性发泡 - 拌入1/3的蛋白霜至芝士面糊里, 搅拌均匀- 过后再慢慢的拌入其余蛋白只完全看不见蛋白体- 把芝士糊勺入小杯子里至8分满 - 放进烤箱以蒸烤方式,160度烘烤25分钟- 最后5分钟打开烤箱撒上一些Oreo饼干碎,继续烘烤- 出炉,待冷,进冰箱- 冷冻过的芝士杯子蛋糕比较赞噢~English Version~Oreo Evaporated-milk Cheese CupcakesIngredient A. 80ml of evaporated milk2 egg yolks250 g Cream Cheese (room-temperature, cut into a small pieces)A bit of the Oreo crumbs Ingredient C. *** Filled some water in the oven pan and preheat the oven in 160c****** Prepare 11 small paper cups***- Separated the cookies and remove the cream (the cookies cream will mixed together with the Cream cheese batter) - Slightly crush 7 pieces of Oreo biscuits (For the decoration)- Put the rest of the biscuits into a food processor and pulse till fine- Melt 35g of unsalted butter and mix into the Oreo crumbs (left some to mix with the cream cheese batter)- place 1 teaspoon of Oreo crumbs into the paper cup and slightly press to flatten the crumbs- Mix the Evaporated milk, Cream cheese, egg yolks and the cookies cream into a big bowl (mixer), beat with the electric beater in low speed until it well combined (smooth) - Beat egg white with electric beater until big bubbles formed, add in 35g of sugar in 3 times (a little at a time) and beat until stiff perks formed - Fold in egg-whites- Spoon 80% full the batter mixture into the paper cups- bake for 25minutes in a water bath- Sprinkle some Oreo crumbs in the last 5 minutes and continue baking- Leave it completely cool before place in to the refrigerator for at least 2-3hours- Yumyumyum~ serve chilled ^^经过烘培成功才敢把食谱分享出来的,本人无法控制任何第三者在采用食谱时未能成功做出成品。本人将无需负责或承担任何失败的成品^^-Rvy-14. 250 g Cream Cheese (room
2 0
长帝e·Bake互联网烤箱CRDF32A--柚香烤鱼

长帝e·Bake互联网烤箱CRDF32A--柚香烤鱼

柚子的季节,吃完柚子肉,收集不少柚子皮,用盐搓一搓,漂洗干净后,把它刨成丝自然风干。还记得异族用奶酪刨搓柚子皮的情景吧,一直没见下文,对啊,它自然风干后被收集起来呢,待用、待用。周末找到一条理想中想要的大油柑鱼,取肉,用干的柚皮丝来腌渍和熏烤鱼肉,淡淡的柚香渗透到鱼肉的每个组织
1 0
怡保白咖啡杯子蛋糕佐咖啡奶油 White Coffee Cupcakes frosted with coffee butter cream

怡保白咖啡杯子蛋糕佐咖啡奶油 White Coffee Cupcakes frosted with coffee butter cream

材料. - (可以做10个7cm的杯子蛋糕) - 150g 低筋面粉 (可用自发粉代替) - 1/2小匙发粉(如使用自发粉的话,省略) - 1/4小匙盐 - 80克室温软化无盐牛油 - 80g细白糖 - 鸡蛋1粒 (我用中型) - 1/2小匙香草精 - 2包怡保白咖啡(我用NESCAFE的,味道还蛮浓) - 125ml热水, 泡白咖啡。(泡好的咖啡先拿起3大汤匙,待会儿用来打咖啡奶油,其余的放一旁待用) - 1/2小匙白米醋 - 1/2小匙苏打粉 做法: 咖啡奶油糖霜 - 125克无盐牛油 - 3/4杯糖粉 - 3大汤匙的咖啡 **牛油打发之顺滑,然后加入糖粉咖啡搅拌均匀,倒入挤花袋待用** 烤箱预热170度 杯子蛋糕:- - 将低筋面粉,发粉,盐混合过筛两次 - 牛油白糖用电动搅拌器打发至松发及泛白 - 慢慢加入鸡蛋搅拌均匀, - 然后加入香草精搅拌均匀 - 倒入一半粉类跟一半的白咖啡搅拌均匀,然后再倒入剩下的粉类跟白咖啡继续搅拌均匀 - 将苏打粉加入白米醋内,你会直接看到泡泡,然后立刻加入面糊内,搅拌均匀 - 舀进蛋糕杯子, 盛满杯子模具的2/3就好。放进烤箱烘28-30分钟(以个人的烤箱为标准或至熟) - 从烤箱拿出来,不需要倒扣, 待冷 - 挤上咖啡奶油糖霜啥一些可可粉,装饰过后就大功告成啦! ^^经过烘培成功才敢把食谱分享出来,本人无法控制任何第三者在采用食谱时未能成功做出成品。 本人将无需负责或承担任何失败的成品^^
2 0
零难度家常下饭菜—手撕杏鲍菇

零难度家常下饭菜—手撕杏鲍菇

这道手撕杏鲍菇做法实在简单,虽然是个素菜,但超级下饭,味道一点不逊色于肉菜。. 主料:杏鲍菇、尖椒. 调料:干辣椒、盐、糖、花椒粒、姜蒜末、美极鲜、食用油. 做法:1、杏鲍菇洗净后用手撕成粗丝;(这步要有耐心哦)
2 0
香菇鸡肉粥

香菇鸡肉粥

1、鸡肉洗净后切成块,冷水下锅焯一下水后捞出控干水分备用。. 2、香菇洗净后切成条。. 3、大米淘洗干净后放入砂锅中,加入适量的清水浸泡半小时,搅拌一下后用中火加热。. 4、待米煮至粥粘稠时,放入香菇段、焯过水的鸡肉,继续用文火煲十分钟,加少许盐调味后即可关火。 大米50克、鸡肉100克、香菇5朵、盐。
1 0